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Nutritive value of reconstituted sorghum grains for weanling pigs
(American Society of Animal Science, 1984)
Grains from a high and low tannin sorghum
were reconstituted by adding distilled water at
a 30% level (w/w) and stored for 20 d at 25 C
with an acetic-propionic acid mixture added to
deter fungal growth. Another batch ...
Linking future ecosystem services and future human well-being
(2006)
Ecosystem services are necessary, yet not sufficient for human well-being (however defined). Insufficient access to the ecosystem provisioning service of food is a particularly important factor in the loss of human well-being, ...
Diversity and characteristics of supplementary foods sold and consumed by vulnerable groups in Kenya.
(2011)
Objectives: The study was designed to contribute to knowledge about supplementary foods available in Kenya, with the view of helping consumers make informed choices when selecting health-promoting foods for vulnerable ...
Levels and causes of household food and nutrition insecurity in dryland kenya
(2013-02-21)
Ensuring food and nutrition security in the drylands of sub-Saharan Africa is a
critical challenge. Often, information on the level of insecurity is either scanty or
unavailable. This paper looks at food and nutrition ...