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Biodiversity and Enterotoxigenic Potential of Staphylococci Isolated from Raw and Spontaneously Fermented Camel Milk
(2013)
Aims: To characterise the diversity, genotypic and phenotypic properties of coagulase
negative and coagulase positive staphylococci from camel milk.
Place and Duration of Study: Laboratory of Food Biotechnology, Department ...