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Trends and constraints of utilization of preserved cowpea leaves among households in arid and semi-arid lands in Kenya: a convergent mixed method study
(BMC, 2021-11-18)
Background
As much as local communities have employed traditional techniques of preservation to enhance availability and utilization of cowpea leaves, the efficiency of these techniques in achieving food security need to ...
Microbial safety of milk from vending machines in the informal settlements of Nairobi, Kenya
(Hindawi, 2021-10-07)
)e microbial quality of milk is an important parameter in determining its safety. Processes such as pasteurization are meant to
ensure milk is safe for consumption; however, postpasteurization activities could lead to ...
Dietary acrylamide intake by potato crisps consumers A case of Nairobi County
(De Gruyter, 2020-12-01)
The levels of acrylamide intake because of potato crisps consumption remains unknown in Kenyan context. This study assessed the exposure to acrylamide because of consumption of potato crisps in Nairobi, Kenya. A cross-sectional ...
Exposure of school children to aflatoxins and fumonisins through maize-based diets in school meals programme in Salima District, Malawi
(Ajfand, 2021-04-28)
Exposure to aflatoxins and fumonisins contaminated food poses threats to human health, including causation of cancer, immunosuppression, impaired growth, respiratory problems, diarrhea, among others. This study was carried ...