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Profiling of processors for baked and fried wheat based products in Nairobi Kenya
(University of Nairobi, 2021-07)
This study aimed at profiling bakers and fryers of wheat products in Nairobi to inform decisions leading towards incorporation of Orange Fleshed Sweet Potato (OFSP) puree in these products. An exhaustive sampling was carried ...
Effect of Pre-treatment and Processing on Nutritional Composition of Cassava Roots, Millet, and Cowpea Leaves Flours
(University of Nairobi, 2021)
Cassava roots, millet and cowpea leaves have short storage life thus the need for
simple post-harvest handling and storage protocol to ensure prolonged availability to
fully contribute toward food and nutrition security, ...