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Microbial safety of milk from vending machines in the informal settlements of Nairobi, Kenya
(Hindawi, 2021-10-07)
)e microbial quality of milk is an important parameter in determining its safety. Processes such as pasteurization are meant to
ensure milk is safe for consumption; however, postpasteurization activities could lead to ...
Sero-prevalence and risk factors of Brucella presence in farm bulk milk from open and zero grazing cattle production systems in Rwanda
(Wiley Library Online, 2021-07-08)
Background: Animal and human brucelloses have been reported in Rwanda, human
brucellosis being linked to drinking inadequately heat-treated milk. However, information on Brucella detection and prevalence in milk produced ...
Exposure of school children to aflatoxins and fumonisins through maize-based diets in school meals programme in Salima District, Malawi
(Ajfand, 2021-04-28)
Exposure to aflatoxins and fumonisins contaminated food poses threats to human health, including causation of cancer, immunosuppression, impaired growth, respiratory problems, diarrhea, among others. This study was carried ...