Browsing Faculty of Engineering, Built Environment & Design (FEng / FBD) by Subject "Slice thickness"
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Cassava chips quality as influenced by cultivar, blanching time and slice thickness
(2016)Cassava forms part of diets in Kenya with both the roots and leaves being consumed as food. The short shelf-life of 72 hours and cyanogenic glucosides limit the extent of utilization. Currently, fried cassava chips and ...