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Dewatering And Drying Characteristics Of Coffee Pulp. II: Drying Characteristics
(1995)
The drying of coffee pulp studies were carried out in a laboratory ventilated oven. Samples of 4 levels of initial moisture content of pulp, obtained by mechanical removal of 0, 5, 10 and 20% of the fluid, were dried at ...
Dewatering And Drying Characteristics Of Coffee Pulp. I: Dewatering Characteristics. Kenya Coffee
(1995)
Coffee pulp is a by-product of wet coffee processing and can be used in various ways. However, the high moisture content of fresh coffee pulp is the major constraint in its utilization and needs to be lowered to 15 percent ...