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Mineral micronutrient density in local cereals sampled from Bungoma, Maseno and Kibwezi areas
(2010)
Cereals constitute a food staple in the African bread (Ugali) form. Overdependence
on maize as a predominant staple is partly blamed on the constricting indigenous
cereal phyto-diversity. Strategies rekindling interest ...
Ionomic variation characterization in African leafy vegetables for micronutrients using xrf and hplc
(2010)
Beside the phytochemical, ionomic fingerprinting represents the inorganic trace element composition of the cellular and organismal component. High-throughput elemental analysis technologies, such as X-Ray Fluorescence ...