Browsing Faculty of Science & Technology (FST) by Author "d6a9e9ff-6684-496c-b923-85b38e2e3ba1"

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    • Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer. 

      Adekoya, I; Obadina, A; Adaku, CC; De Boevre, M; Okoth, S; De Saeger, S; Njobeh, P (University of Nairobi, 2018)
      Beer, a beverage consumed throughout the world, is mainly derived from cereals. In this study, fungal and mycotoxin contamination, as well as the physicochemical properties of maize-based opaque beer (umqombothi) obtained ...