Browsing Faculty of Science & Technology (FST) by Author "Temba, BA"
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Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels.
Temba, BA; Fletcher, MT; Fox, GP; Harvey, J; Okoth, SA (University of Nairobi, 2019)Different methods have been applied in controlling contamination of foods and feeds by the carcinogenic fungal toxin, aflatoxin, but nevertheless the problem remains pervasive in developing countries. Curcumin is a natural ...