Browsing Faculty of Science & Technology (FST) by Subject "Beverages; Coffee; Esophageal cancer; Hot temperature; Mate; Polycyclic aromatic hydrocarbons; Tea"
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Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures.
(University of Nairobi, 2018)BACKGROUND: Consumption of very hot (> 65 °C) beverages is probably associated with increased risk of oesophageal cancer. First associations were reported for yerba mate and it was initially believed that high content ...