Browsing Faculty of Science & Technology (FST) by Subject "Malathion;Stored grains;Residues"

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    • The effect of boiling on the removal of persistent malathion residues from stored grains 

      Lalah, Joseph O; Wandiga, Shem O (University of NairobiDepartment of Chemistry, College of Biological and Physical Sciences, University of Nairobi, 2002)
      This study aimed at finding the fate of malathion in maize grains and beans stored in a tropical laboratory for 12 months at temperatures of 20–24°C, relative humidity of 42–80% and grain moisture contents of 11.7–12.5% ...