Browsing Faculty of Science & Technology (FST) by Subject "Vegetables, rural area, pyrethroids, deltamethrin residues and HPLC"
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Analysis of deltamethrin residue amounts using hplc in some vegetables consumed in a rural areas. Case study of Makuyu in Kenya.
(University of Nairobi, 2014)Vegetables are brimming with fibre, plus a whole range of vitamins and minerals, and because they are low in calories, they make an important and healthy addition to any diet. Scientific studies have shown that people who ...