Browsing Faculty of Science & Technology (FST) by Subject "chlorophyll content"
Now showing items 1-1 of 1
-
Changes in plant growth, nutrient dynamics and accumulation of flavonoids and anthocyanins by manipulating the cropping systems involving legumes and cereals- a review
(Department of botany, University of Nairobi, 2011)Improved crop production is very important in Africa, especially in such time when food required exceeds food produced. However, improved yield is constrained by a number of biophysical factors including poor planting ...