Browsing Faculty of Science & Technology (FST) by Subject "fermented foods; mycotoxins; awareness; food safety; LC-MS/MS"

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    • Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods 

      Ifeoluwa, Adekoya; Njobeh, Patrick; Obadina, Adewale; Chilaka, Cynthia; Okoth, Sheila; Marthe, De Boevre (University of Nairobi, 2017)
      Fermented food samples (n = 191) including maize gruel (ogi), sorghum gruel (ogi-baba), melon seed (ogiri), locust bean (iru) and African oil bean seed (ugba) from Southwest Nigeria were quantified for 23 mycotoxins, ...