Search
Now showing items 1-1 of 1
Aflatoxin Binders in Foods for Human Consumption-Can This be Promoted Safely and Ethically?
(University of Nairobi, 2019)
Aflatoxins continue to be a food safety problem globally, especially in developing regions. A significant amount of effort and resources have been invested in an attempt to control aflatoxins. However, these efforts have ...