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Antioxidant activities of flavonoid aglycoes from Kenyan gardenia ternifolia schum and thonn
(University of Nairobi, 2016)
Phytochemical investigation of surface exudates of the leaves of Gardenia ternifolia resulted to
characterization of four flavonoids; 3,5,3′-trihydroxy-7,4′-dimethoxyflavone (1), 5,7-trihydroxy-4′methoxyflavone
(2), ...