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Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods
(University of Nairobi, 2017)
Fermented food samples (n = 191) including maize gruel (ogi), sorghum gruel (ogi-baba),
melon seed (ogiri), locust bean (iru) and African oil bean seed (ugba) from Southwest Nigeria
were quantified for 23 mycotoxins, ...