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Incorporation of seaweed in mushroom cultivation substrates and mushroom iodization
(University of Nairobi., 2012)
Prevalence and antimicrobial resistance pattern of Salmonella in animal feed produced in Namibia
(© Istituto G. Caporale 2012, 2012-06)
The occurrence of Salmonella is a global
challenge in the public health and food
production sectors. Our study investigated the
prevalence, serovar and antimicrobial
susceptibility of strains of Salmonella serovars
isolated ...
Determination of optimum seaweed concentration for mushroom cultivation and the ability of mushrooms to absorb iodine
(©2012 Academic Journals, 2012-07)
The optimum concentration of seaweed (Laminaria schinzii) in grass as substrate for cultivation of the Oyster mushroom Pleurotus sajor caju was observed to be 10%. This concentration supported growth of highest numbers and ...