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    • Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania 

      Blake, Christine E; Monterrosa, Eva C; Rampalli, Krystal K; Salam, Abdullah N; Reyes, Ligia I; Drew, Shiny D; Paula, Dominguez-Salas; Bukachi, Salome A; Ngutu, Mariah; Frongillo, Edward A; Iruhiriye, Elyse; Girard, Amy W (University of Nairobi, 2023)
      Increased access to a variety of foods in low-and-middle-income countries (LMICs) has led to greater autonomy in food choice decision-making. Autonomy allows individuals to make decisions through negotiation of considerations ...