Effect of guar gum and starch on the stability of passion nectar
| dc.contributor.author | Akweya, Beatrice A | |
| dc.date.accessioned | 2015-02-19T08:08:53Z | |
| dc.date.available | 2015-02-19T08:08:53Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://hdl.handle.net/11295/80546 | |
| dc.language.iso | en | en_US |
| dc.publisher | University of Nairobi | en_US |
| dc.title | Effect of guar gum and starch on the stability of passion nectar | en_US |
| dc.type | Thesis | en_US |
| dc.type.material | en_US | en_US |
