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Food safety in African food industries and its management to meet EU’s safety standards – case for fish industry in Kenya

dc.contributor.authorMbugua, Samuel K
dc.date.accessioned2015-03-13T08:23:14Z
dc.date.available2015-03-13T08:23:14Z
dc.date.issued2014
dc.identifier.citationMbugua PSK. Food Safety in African Food Industries and its Management to meet EU’s Safety Standards – Case for Fish Industry in Kenya. Accra, Ghana ; 2014.en_US
dc.identifier.urihttp://hdl.handle.net/11295/81213
dc.language.isoenen_US
dc.publisherUniversity of Nairobien_US
dc.titleFood safety in African food industries and its management to meet EU’s safety standards – case for fish industry in Kenyaen_US
dc.typeArticleen_US
dc.type.materialesen_US


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