Show simple item record

dc.contributor.authorFaraj, Omar A
dc.contributor.authorMatheka, Duncan
dc.contributor.authorAbdulrahman, Fatma K
dc.contributor.authorMuriithi, , Anne
dc.date.accessioned2015-04-02T06:51:50Z
dc.date.available2015-04-02T06:51:50Z
dc.date.issued2012
dc.identifier.citationAlkizim, Faraj Omar, et al. "Inhibitory effect of Mangifera indica on gastrointestinal motility." Medicinal Chemistry and Drug Discovery 2.1 (2012): 9-16.en_US
dc.identifier.urihttp://hdl.handle.net/11295/81888
dc.description.abstractDiarrhoea, the second leading cause of child mortality, accounts for 1.5 million deaths, impeding the realization of the fourth Millennium Development Goal. A review of existing treatment modalities and formulation of newer ones is therefore necessary. Mango fruit (Mangifera indica) kernel has been used as anti-diarrhoea remedy. Its mechanism is however uncertain. The current study therefore aimed to investigate the in-vitro effect of Mangifera indica kernel extract (MIE) on intestinal motility, and elucidate its mechanism. The dose related effects of MIE was tested on sections of jejunum freshly isolated from rabbits. Various receptors were then selectively blocked to investigate its mechanism. Finally the effect of MIE was compared with that of loperamide. MIE reversibly inhibited motility by -46.38 ± 5.83 % (p<0.001), via a sympathomimetic mechanism. Its efficacy was comparable to loperamide, making it a potential antidiarrheal agent.en_US
dc.language.isoenen_US
dc.publisherUniversity of Nairobien_US
dc.subjectDiarrhoea; mango kernel; gut motility; Mangifera indicaen_US
dc.titleInhibitory effect of Mangifera indica on gastrointestinal motilityen_US
dc.typeArticleen_US
dc.type.materialen_USen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record