Browsing Featured News by Subject "Animal-source foods (ASFs); Consumer perceptions; Emic perspectives; Food safety; Foodborne diseases; Malnutrition; Qualitative; Urban informal settlements."
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Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi's informal settlements
(University of Nairobi, 2021)Background: Animal-source foods (ASFs) are high-quality nutrient-dense products key to reducing stunting and micronutrient deficiencies. However, their consumption among the poorest households in urban informal settlements ...