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Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi's informal settlements
(University of Nairobi, 2021)
Background: Animal-source foods (ASFs) are high-quality nutrient-dense products key to reducing stunting and micronutrient deficiencies. However, their consumption among the poorest households in urban informal settlements ...
Diversity and functional analysis of rumen and fecal microbial communities associated with dietary changes in crossbreed dairy cattle
(University of Nairobi, 2023)
The objective of this study was to investigate the effect of varying roughage and concentrate proportions, in diet of crossbreed dairy cattle, on the composition and associated functional genes of rumen and fecal microbiota. ...