| dc.contributor.author | Abe, LO | |
| dc.contributor.author | Imbamba, SK | |
| dc.date.accessioned | 2015-05-25T07:10:23Z | |
| dc.date.available | 2015-05-25T07:10:23Z | |
| dc.date.issued | 1979 | |
| dc.identifier.citation | East African Agricultural and Forestry Journal 1977, publ. 1979 Vol. 42 No. 3 | en_US |
| dc.identifier.uri | http://www.cabdirect.org/abstracts/19791490458.html?resultNumber=5&q=au%3A%22Imbamba%2C+S.+K.%22 | |
| dc.identifier.uri | http://hdl.handle.net/11295/83531 | |
| dc.description.abstract | Leaves of Crotalaria brevidens, Amaranthus lividus, Gynandropsis gynandra and Corchorus olitorius all grown in Kenya had vitamin C 100 to 150 mu g/g. C. brevidens and A. lividus had most vitamin A, 250 to 300 and 200 mu g/g, respectively. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Univerisyt of Nairobi | en_US |
| dc.title | Levels of vitamins A and C in some Kenyan vegetable plants | en_US |
| dc.type | Article | en_US |
| dc.type.material | en | en_US |
