The role of biological nitrogen fixation in crop production.
| dc.contributor.author | Keya, SO | |
| dc.date.accessioned | 2015-05-25T07:27:31Z | |
| dc.date.available | 2015-05-25T07:27:31Z | |
| dc.date.issued | 1983 | |
| dc.identifier.citation | More food from better technology 1983 pp. 418-426 | en_US |
| dc.identifier.uri | http://www.cabdirect.org/abstracts/19840759982.html?resultNumber=2&q=au%3A%22Keya%2C+S.+O.%22 | |
| dc.identifier.uri | http://hdl.handle.net/11295/83534 | |
| dc.description.abstract | Efficiency of N fixation by legumes and the benefits and constraints in the use of inoculants are discussed with reference to Centrosema pubescens, Phaseolus vulgaris, white clover, soyabeans, peas, cowpeas, pigeon peas, Leucaena leucocephala, Medicago spp. and Desmodium spp. The role of the Rhizobium Microbiological Resources Centres (MIRCEN) set up by UNEP/UNESCO is described. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Univeristy of Nairobi | en_US |
| dc.title | The role of biological nitrogen fixation in crop production. | en_US |
| dc.type | Article | en_US |
| dc.type.material | en | en_US |
