Effect of nitrogen on thiocyanate content of Brassica oleracea var. acephala leaves.
| dc.contributor.author | Chweya, JA | |
| dc.date.accessioned | 2015-05-25T08:28:52Z | |
| dc.date.available | 2015-05-25T08:28:52Z | |
| dc.date.issued | 1990 | |
| dc.identifier.citation | Plant and Soil 1990 Vol. 124 No. 2 pp. 261-263 | en_US |
| dc.identifier.uri | http://www.cabdirect.org/abstracts/19900300176.html?resultNumber=1&q=au%3A%22Chweya%2C+J.+A.%22 | |
| dc.identifier.uri | http://hdl.handle.net/11295/83553 | |
| dc.description.abstract | In a field experiment in 1985/86 at the Kabele Field Station (alt. 1940 m a.s.l) B. oleracea var. acephala cultivars Thousand Headed (kale) and Georgia (collard) received 0, 47, 94 or 188 kg N/ha. Petiole and, more particularly, lamina thiocyanate concentrations decreased as N application rate increased. Petiole and lamina thiocyanate concentrations were 120 and 127% greater, respectively, in the kale than in the collard. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Univeristy of Nairobi | en_US |
| dc.title | Effect of nitrogen on thiocyanate content of Brassica oleracea var. acephala leaves. | en_US |
| dc.type | Article | en_US |
| dc.type.material | en | en_US |
