Nutrition
| dc.contributor.author | Ambayo, Gordon | |
| dc.date.accessioned | 2015-07-03T07:42:41Z | |
| dc.date.available | 2015-07-03T07:42:41Z | |
| dc.date.issued | 2015 | |
| dc.identifier.citation | Presentation to Library Staff, University of Nairobi, June, 2015 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11295/86059 | |
| dc.description.abstract | At the end of this unit, participants will be able to: • Define Food, Nutrition, Diet and Malnutrition • Understand best practices and harmful practices, which affect nutrition, • Explain the dietary guidelines, Outline the important causes of malnutrition | en_US |
| dc.language.iso | en | en_US |
| dc.title | Nutrition | en_US |
| dc.type | Presentation | en_US |
| dc.type.material | en_US | en_US |
