| dc.description.abstract | A national project of food irradiation in the country is being proposed. At present there
are no facilities for food irradiation (and food irradiation research) in Kenya. This report
is therefore largely comparative between the traditional and the conventional food
preservation methods on the one hand and the irradiation technique on the other. The
report is also based on information from other countries where food irradiation is
practiced (Kawabata, 1981) or is being also contemplated (Diop et al, 1997), as well as
on the relevant report of the International Atomic Energy Agency (IAEA) on this topic
(IAEA, 1993). | en_US |
