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dc.contributor.authorOmwenga, I
dc.contributor.authorKanja, L
dc.contributor.authorNguta, J
dc.contributor.authorMbaria, J
dc.contributor.authorIrungu, P
dc.date.accessioned2015-07-15T10:29:46Z
dc.date.available2015-07-15T10:29:46Z
dc.date.issued2014
dc.identifier.citationToxicological and Environmental Chemistry 2014 Vol. 96 No. 1 pp. 58-67en_US
dc.identifier.urihttp://www.cabdirect.org/abstracts/20143273037.html?resultNumber=0&q=au%3A%22Irungu%2C+P.%22
dc.identifier.urihttp://hdl.handle.net/11295/87794
dc.description.abstractLead (Pb) and cadmium (Cd) concentrations were determined in muscle, gonad, liver and brain of tilapia fish caught from fish ponds in Machakos and Kiambu counties in Kenya. A total of 217 fish samples were randomly sampled from the two counties. Acid digestion method and atomic absorption spectrophotometer were used for analysis. Heavy metal concentrations varied significantly depending on the type of tissue analyzed. Generally, the highest concentration of Pb was detected in brain and the liver. Fish organs contained Pb in the following order: brain > liver > muscle > gonad, while Cd followed the order: brain > liver > gonad > muscle. Kiambu county recorded higher concentration of the studied heavy metals compared to Machakos county although statistically there was no difference. Lead and Cd content in both counties studied exceeded the maximum allowable limit. The study recommended controlling industrial and agricultural effluents into surface water and proper sitting of ponds to minimize the risk of contamination of farmed fish by heavy metals.en_US
dc.language.isoenen_US
dc.publisherUniversity of Nairobien_US
dc.titleAssessment of lead and cadmium residues in farmed fish in Machakos and Kiambu counties, Kenyaen_US
dc.typeArticleen_US
dc.type.materialenen_US


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