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dc.contributor.authorMwakio, P Tole
dc.date.accessioned2015-07-16T13:57:13Z
dc.date.available2015-07-16T13:57:13Z
dc.date.issued1988
dc.identifier.citationGeothermics Volume 17, Issues 5–6, 1988, Pages 777–783en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/pii/0375650588900375
dc.identifier.urihttp://hdl.handle.net/11295/87977
dc.description.abstractThe location of Kenya's geothermal fields is shown. The chemistry of the low enthalpy fields is given and reservoir temperatures estimated from these data. The most promising of these fields are the Mwananyamala, Homa Mountain and Kapedo geothermal fields, which could be developed for numerous uses, among them small-scale electric power generation, salt extraction, food industries and refrigeration. All other fields can be useful in animal husbandry and crop drying uses.en_US
dc.description.urihttp://www.sciencedirect.com/science/article/pii/0375650588900375
dc.language.isoenen_US
dc.publisherUniversity of Nairobien_US
dc.titleLow enthalpy geothermal systems in Kenyaen_US
dc.typeArticleen_US
dc.type.materialenen_US


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