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Factors predicting the intention to consume grain amaranth enriched porridge in Makuyu division, Kenya

dc.contributor.authorMacharia-Mutie, Catherine W
dc.contributor.authorMoreno-Londono, Ana Maria
dc.contributor.authorBrouwer, Inge D
dc.contributor.authorMwangi, Alice M
dc.contributor.authorKok, Frans J
dc.date.accessioned2015-07-26T07:42:53Z
dc.date.available2015-07-26T07:42:53Z
dc.date.issued2009
dc.identifier.citationAnnals of Nutrition and Metabolism, vol. 55, pp. 433-433.en_US
dc.identifier.urihttp://hdl.handle.net/11295/88826
dc.language.isoenen_US
dc.titleFactors predicting the intention to consume grain amaranth enriched porridge in Makuyu division, Kenyaen_US
dc.typeArticleen_US
dc.type.materialesen_US


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