Yellow cassava and vitamin A status in Kenyan school children: proposed investigation design
| dc.contributor.author | Talsma, EF | |
| dc.contributor.author | Mwangi, AM | |
| dc.contributor.author | Mburu-de Wagt, A | |
| dc.contributor.author | Brouwer, I | |
| dc.contributor.author | Melse, A | |
| dc.date.accessioned | 2015-07-26T07:55:02Z | |
| dc.date.available | 2015-07-26T07:55:02Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | Talsma, E. F., A. M. Mwangi, A. Mburu-de Wagt, I. Brouwer, and A. Melse. "Yellow cassava and vitamin A status in Kenyan school children: proposed investigation design." Annals of Nutrition and Metabolism 55 (2009): 378-378. | en_US |
| dc.identifier.uri | http://hdl.handle.net/11295/88827 | |
| dc.language.iso | en | en_US |
| dc.title | Yellow cassava and vitamin A status in Kenyan school children: proposed investigation design | en_US |
| dc.type | Article | en_US |
| dc.type.material | es | en_US |
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