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dc.contributor.authorTarus, Paul K.
dc.contributor.authorMachocho, Alex K.
dc.contributor.author. Lang'at-Thoruwa, Caroline C
dc.contributor.author. Chhabra, Sumesh C
dc.date.accessioned2015-08-31T11:31:31Z
dc.date.available2015-08-31T11:31:31Z
dc.date.issued2002-06
dc.identifier.citationTarus, P. K., Machocho, A. K., Lang'at-Thoruwa, C. C., & Chhabra, S. C. (2002). Flavonoids from Tephrosia aequilata. Phytochemistry, 60(4), 375-379.en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/pii/S003194220200078X
dc.identifier.urihttp://hdl.handle.net/11295/90277
dc.description.abstractFrom the roots of the plant Tephrosia aequilata Baker, five flavonoids were isolated of which, 3,4:8,9-dimethylenedioxypterocarpan is reported for the first time. Its structure and those of the already known flavonoids were established by physical and spectroscopic analysis. Application of 2D NMR techniques was useful for complete characterization of the new pterocarpan as well as the other known flavonoids. A pterocarpan, 3,4:8,9-dimethylenedioxypterocarpan (1) was isolated from the roots of Tephrosia aequilata together with four known flavonoids. Their structures were established by physical and spectroscopic analyses. .en_US
dc.language.isoenen_US
dc.publisherUniversity of Nairobien_US
dc.subjectTephrosia aequilata; Papilionaceae; Roots; Parasitic protozoa; Antimicrobial activity; 3,4:8,9-Dimethylenedioxypterocarpan; Praecansone A; Praecansone B; Z-Praecansone A; Demethylpraecansone Ben_US
dc.titleFlavonoids from Tephrosia aequilataen_US
dc.typeArticleen_US
dc.type.materialenen_US


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