Cyanogenesis in passion fruit. I. Detection and quantification of cyanide in passion fruit (Passiflora edulis Sims) at different stages of fruit development.

dc.contributor.author	Gondwe, ATD
dc.date.accessioned	2015-10-02T07:47:32Z
dc.date.available	2015-10-02T07:47:32Z
dc.date.issued	1976
dc.identifier.citation	East African Agricultural And Forestry Journal 1976 Vol. 42 No. 1 pp. 117-120	en_US
dc.identifier.uri	http://www.cabdirect.org/abstracts/19780369402.html?resultNumber=0&q=au%3A%22Gondwe%2C+A.+T.%22
dc.identifier.uri	http://hdl.handle.net/11295/91737
dc.description.abstract	Data are presented on the cyanide content of passion fruits at 5 stages of ripeness from young to ripe (fallen and wrinkled). The cyanide content declined progressively during ripening and that of fresh ripe fruits was far below the toxicological limit for human consumption.	en_US
dc.language.iso	en	en_US
dc.publisher	University of Nairobi	en_US
dc.title	Cyanogenesis in passion fruit. I. Detection and quantification of cyanide in passion fruit (Passiflora edulis Sims) at different stages of fruit development.	en_US
dc.type	Article	en_US
dc.type.material	en	en_US