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dc.contributor.authorLauerman, LH
dc.contributor.authorGreig, WA
dc.contributor.authorBuck, HA
dc.contributor.authorLutu, WZ
dc.date.accessioned2015-10-12T08:29:10Z
dc.date.available2015-10-12T08:29:10Z
dc.date.issued1973
dc.identifier.citationBulletin of Epizootic Diseases of Africa 1973 Vol. 21 No. 2 pp. 167-170en_US
dc.identifier.urihttp://www.cabdirect.org/abstracts/19740410960.html?resultNumber=9&q=au%3A%22Lutu%2C+W.+Z.%22
dc.identifier.urihttp://hdl.handle.net/11295/91951
dc.description.abstractOf 564 strains of bacteria isolated from cases of clinical mastitis between 1967 and 1971, approx. 50% were either Staphylococcus aureus or Streptococcus spp., 30% were Gram-negative bacilli (mainly Escherichia coli and Klebsiella spp.) and 20% were Corynebacterium spp. There were 45 mixed infections involving 2 organisms and 6 involving 3. In a survey of subclinical mastitis, milk samples were taken from (i) 203 cows in 11 herds with more than or equal to 10 cows and from (ii) 76 cows in 61 herds with <10 cows. Incidence of CMT-positive cows was (i) 47 and (ii) 55%. Bacteriological examination of 64 samples showed no growth for 27, whilst Streptococcus spp. were isolated from 14, Staph. aureus from 3, Escherichia coli from 3 and Corynebacterium spp. from 7. No significant differences between breeds (Friesian, Guernsey, Jersey, Ayrshire) were found, and since only 2 herds were machine-milked no conclusions could be drawn on this effect.en_US
dc.language.isoenen_US
dc.publisherUniversity of Nairobien_US
dc.titleBovine mastitis in Kenya.en_US
dc.typeArticleen_US
dc.type.materialenen_US


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