| dc.contributor.author | Okello, J | |
| dc.contributor.author | Narrod, C | |
| dc.contributor.author | Roy, D | |
| dc.date.accessioned | 2015-10-27T07:54:24Z | |
| dc.date.available | 2015-10-27T07:54:24Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | Okello, Julius, Clare Narrod, and Devesh Roy. "Smallholder Compliance with International Food Safety Standards is not a Fantasy: Evidence from African Green Bean Producers." 2009): Standard Bearers: Horticultural Exports and Private Standards in Africa. London, UK: IIED (2009). | en_US |
| dc.identifier.uri | http://www.researchgate.net/profile/Clare_Narrod/publication/237574630_Smallholder_Compliance_with_International_Food_Safety_Standards_is_not_a_Fantasy_Evidence_from_African_Green_Bean_Producers/links/0f3175329f9fd81207000000.pdf | |
| dc.identifier.uri | http://hdl.handle.net/11295/92048 | |
| dc.description.abstract | Globalization of world economies has opened a window of opportunity for many African countries. With the failure
of structural adjustment programs to spur reasonable growth, many developing countries turned to production of
non-traditional agriculture exports (NTAE) to diversify their agricultural exports and increase foreign exchange
earnings (Singh, 2001). The early movers in Africa included
South Africa, Cote d’Ivoire, Senegal, Egypt, and Kenya
with Zambia, Ethiopia and Madagascar registering comparatively recent growth in such exports. In most of these
countries, generally smallholders
dominate the production of NTAE | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | University of Nairobi | en_US |
| dc.title | Smallholder compliance with international food safety standards is not a fantasy: evidence from African green bean producers | en_US |
| dc.type | Article | en_US |
| dc.type.material | en_US | en_US |
