Influence Of Different Cropping Systems, Plant Age And Varietal Differences On Incidence And Severity Of Bacterial Pustule Of Cowpea (Vigna Unguiculata (L.) Walp) Caused By Xanthomonas Campestris Pv. Vignicola (Burkholder) Dye.
| dc.contributor.author | Ouko, Jotham O | |
| dc.date.accessioned | 2016-06-22T15:40:56Z | |
| dc.date.available | 2016-06-22T15:40:56Z | |
| dc.date.issued | 1987 | |
| dc.identifier.uri | http://hdl.handle.net/11295/96286 | |
| dc.language.iso | en | en_US |
| dc.publisher | University of Nairobi | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.title | Influence Of Different Cropping Systems, Plant Age And Varietal Differences On Incidence And Severity Of Bacterial Pustule Of Cowpea (Vigna Unguiculata (L.) Walp) Caused By Xanthomonas Campestris Pv. Vignicola (Burkholder) Dye. | en_US |
| dc.type | Thesis | en_US |
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