Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "Imungi, JK"
Now showing items 1-6 of 6
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The Coping Strategies in Kitui and Mwingi Districts During Drought Pg 78-80
Ngala, S; Imungi, JK (Department of Food and Nutrition Technology, 2006)Objective: To determine the methods of presentation for drought and the coping strategies. Design: A cross-sectional study of Kenya Setting: Kitui and Mwingi districts of Kenya Subjects: The study population consisted ... -
Effect of Soaking on the Cookability and Nutritional Quality of Mucuna Bean
Wanjekeche, E; Imungi, JK; Karuri, EG (University of Nairobi,college of agriculture and veterinary services,, 2010)Mucuna (Mucuna pruriens) is a legume with high but unexploited potential for food and soil fertility improvement. Use of the seed as food is limited by the hard-to-cook defect and the presence of several antinutritional ... -
Possibility Of Extraction Of Leaf Protein Concentrate From Kale Leaves.
Imungi, JK (University of NairobiDepartment of Food Science Nutrition and Technology, 07-01-88) -
Replacing pills with sweet potatoes to combat Vitamin A deficiency
Carey, E; Gichuki, ST; Oynuga, MA; Imungi, JK (1998) -
Some Undesirable Constituents in Kenyan Plant Foods presented at the FAO/ANP seminar, Dept. of Food Techology and Nutrition
Imungi, JK (University of Nairobi,college of agriculture and veterinary services,, 1990) -
The Tharakan Primary Health Care Project. Baseline Survey on the health and sanitation in Tharaka, Meru East district of kenya.
Imungi, JK (University of NairobiDepartment of Food Science Nutrition and Technology, 1995)