Quality of amoxycillin preparations on the Kenyan market

dc.contributor.author	Kamau, FN
dc.contributor.author	Thoithi, GN
dc.contributor.author	Ngugi, JK
dc.contributor.author	King'ondu, OK
dc.contributor.author	Kibwage, IO
dc.date.accessioned	2013-02-20T07:59:33Z
dc.date.issued	2003
dc.identifier.citation	East and Central African journal of pharmaceutical sciences Vol. 6(2003) 57-60	en
dc.identifier.uri	http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/10406
dc.description.abstract	Amoxycillin products were evaluated for quality by liquid chromatography at the Drug Analysis and Research Unit (DARU), University of Nairobi. Thirty three of these were capsule formulations and 24 were dry suspensions. Three capsule formulations failed the limits on content. The amoxycillin content in one suspension product was below the limit, while in two other products it dropped . below 80% on storage at 25°C for 7 days	en
dc.language.iso	en	en
dc.subject	Amoxycillin,	en
dc.subject	Formulations,	en
dc.subject	Quality	en
dc.title	Quality of amoxycillin preparations on the Kenyan market	en
dc.type	Article	en