Challenges Of Translating Culture Specific Features Of Cuisine Specific Features From Kiswahili To English

dc.contributor.author	Suleiman, Mdago Mwanasiti
dc.date.accessioned	2019-01-22T13:55:47Z
dc.date.available	2019-01-22T13:55:47Z
dc.date.issued	2018
dc.identifier.uri	http://hdl.handle.net/11295/105288
dc.description.abstract	The Study Of Ivestigating The Challenges Translators Of Cuisine From Kiswahili To English Were Confronted With And The Strategeis They Adopt Inorder To Address These Challenges ,agood Number Of Previous Studies Showed That Translators Failed To Find Alternative Methods Of Translating Tokens Of Language That Are Entrenched In The Culture Of The Specific Users Faced With This Difficulty ,a Transator May End Up Mistranslating Of Leaving Some Words Untranslated............	en_US
dc.language.iso	en	en_US
dc.publisher	University of Nairobi	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.title	Challenges Of Translating Culture Specific Features Of Cuisine Specific Features From Kiswahili To English	en_US
dc.type	Thesis	en_US

Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States