| dc.contributor.author | Okoth, Michael W | |
| dc.date.accessioned | 2013-02-21T15:55:10Z | |
| dc.date.issued | 1990 | |
| dc.identifier.citation | Proceedings of a conference “chemical and process engineering for development, Dar es Salaam, 17-21 September, 1990 | en |
| dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/10655 | |
| dc.description.abstract | Kenya relies heavily on imported energy, particularly oil, for her economic activity. There
is a need to adopt energy conservation mea8ure8 in order to improve the balance of payments situation: Implementation of these mea8ure8 in the food processinq indu8try will have a marked impact on overall energy consumption: Process engineers are ideally suited to this task and, in view of their present scarcity, their training at degree level should be of high priority.
I | en |
| dc.language.iso | en | en |
| dc.subject | Food Processing Industry | en |
| dc.subject | Energy Conservation | en |
| dc.title | Process engineering and energy conservation in Kenyan food processing industry | en |
| dc.type | Article | en |
| local.publisher | Department of Food Science, Nutrition and Technology | en |
