Solar refrigeration for Kenyan rural Communities
Abstract
Availability of wholesome food products insufficient quantities is
a prerequisite for a healthy, productive human population.
Refrigeration of perishable foods isoneway of achieving this end.
The use of solar powered refrigerators would enhance food preservation in Kenyan remote rural areas where conventional refrigerators either cannot be used or are too expensive. The state-of-the-art of solar refrigeration is reviewed.
Citation
Proceedings of the Annual Conference of the Kenya Society of Agricultural Engineeers Society of Agricultural Engineers; Nairobi, 1-3 August 1990Publisher
Department of Food Science, Nutrition and Technology