Show simple item record

dc.contributor.authorOkoth, M W
dc.date.accessioned2013-02-22T05:48:00Z
dc.date.issued1990
dc.identifier.citationProceedings of the Annual Conference of the Kenya Society of Agricultural Engineeers Society of Agricultural Engineers; Nairobi, 1-3 August 1990en
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/10669
dc.description.abstractAvailability of wholesome food products insufficient quantities is a prerequisite for a healthy, productive human population. Refrigeration of perishable foods isoneway of achieving this end. The use of solar powered refrigerators would enhance food preservation in Kenyan remote rural areas where conventional refrigerators either cannot be used or are too expensive. The state-of-the-art of solar refrigeration is reviewed.en
dc.language.isoenen
dc.subjectSolar Regrigerationen
dc.subjectRural Communitiesen
dc.titleSolar refrigeration for Kenyan rural Communitiesen
dc.typeArticleen
local.publisherDepartment of Food Science, Nutrition and Technologyen


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record