Fractionation by size of casein micelles on controlled-pore glass

dc.contributor.author	Munyua, Justus Kariuki
dc.date.accessioned	2013-05-29T13:15:34Z
dc.date.available	2013-05-29T13:15:34Z
dc.date.issued	1977
dc.identifier.citation	Fractionation by size of casein micelles on controlled-pore glass. Prep Biochem. 1977;7(1):1-7., KIRUKI, PROF. MUNYUA JUSTUS , Prep Biochem. 1977;7(1):1-7., (1997)	en
dc.identifier.uri	http://profiles.uonbi.ac.ke/justusmunyua/publications/fractionation-size-casein-micelles-controlled-pore-glass-prep-biochem-1977
dc.identifier.uri	http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/27061
dc.description.abstract	Casein micelles have been separated from skim milk by chromatography on CPG-10 3000 glass beads. Fractionation of the micelles according to size has been demonstrated. Polyacrylamide gel electrophoresis of urea treated micelles reveals that different relative amounts of the major casein components occur in the various micelle fractions. No discernible dissociation of the micelles into monomeric caseins has been observed.	en
dc.language.iso	en	en
dc.publisher	University of Nairobi.	en
dc.title	Fractionation by size of casein micelles on controlled-pore glass	en
dc.type	Article	en
local.publisher	College of Health Sciences, University of Nairobi, Kenya	en