Plucking Standard Effects and the Distribution of Fatty Acids in the Tea (Camellia sinensis L.) Leaves". Food Chemistry, 37, 27-35
URI
http://profiles.uonbi.ac.ke/rmmunavu/publications/plucking-standard-effects-and-distribution-fatty-acids-tea-camellia-sinensis-lhttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/27118
Citation
Plucking Standard Effects and the Distribution of Fatty Acids in the Tea (Camellia sinensis L.) Leaves". Food Chemistry, 37, 27-35, M., PROF. MUNAVU RAPHAEL , Journal of Pharmacognosy 30 (1): 9-16, (1990) copy at http://profiles.uonbi.ac.ke/rmmunavu/publications/plucking-standard-effects-and-distribution-fatty-acids-tea-camellia-sinensis-lPublisher
Department of Chemistry