Biodiversity and utilization of edible mushrooms by forest margin communities of the lowland coastal forests of Kenya
Date
2007Author
Jefwa, J. M
Khayota, B
Ngugi, G
Otieno, V
Musila, W
Okoth, S
Type
ArticleLanguage
enMetadata
Show full item recordURI
http://profiles.uonbi.ac.ke/sheilaokoth/publications/biodiversity-and-utilization-edible-mushrooms-forest-margin-communities-lowhttp://hdl.handle.net/11295/32590
Citation
Biodiversity and utilization of edible mushrooms by forest margin communities of the lowland coastal forests of Kenya, Jefwa, J. M., Khayota B., Ngugi G., Otieno V., Musila W., and Okoth S. , 1st World Conference on the conservation and sustainable use of wild fungi, p.33-35, (2007) copy at http://profiles.uonbi.ac.ke/sheilaokoth/publications/biodiversity-and-utilization-edible-mushrooms-forest-margin-communities-lowPublisher
School of Biological Sciences