Biodiversity and utilization of edible mushrooms by forest margin communities of the lowland coastal forests of Kenya
dc.contributor.author | Jefwa, J. M | |
dc.contributor.author | Khayota, B | |
dc.contributor.author | Ngugi, G | |
dc.contributor.author | Otieno, V | |
dc.contributor.author | Musila, W | |
dc.contributor.author | Okoth, S | |
dc.date.accessioned | 2013-06-13T05:58:17Z | |
dc.date.available | 2013-06-13T05:58:17Z | |
dc.date.issued | 2007 | |
dc.identifier.citation | Biodiversity and utilization of edible mushrooms by forest margin communities of the lowland coastal forests of Kenya, Jefwa, J. M., Khayota B., Ngugi G., Otieno V., Musila W., and Okoth S. , 1st World Conference on the conservation and sustainable use of wild fungi, p.33-35, (2007) copy at http://profiles.uonbi.ac.ke/sheilaokoth/publications/biodiversity-and-utilization-edible-mushrooms-forest-margin-communities-low | en |
dc.identifier.uri | http://profiles.uonbi.ac.ke/sheilaokoth/publications/biodiversity-and-utilization-edible-mushrooms-forest-margin-communities-low | |
dc.identifier.uri | http://hdl.handle.net/11295/32590 | |
dc.language.iso | en | en |
dc.title | Biodiversity and utilization of edible mushrooms by forest margin communities of the lowland coastal forests of Kenya | en |
dc.type | Article | en |
local.publisher | School of Biological Sciences | en |
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