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dc.contributor.authorJefwa, J. M
dc.contributor.authorKhayota, B
dc.contributor.authorNgugi, G
dc.contributor.authorOtieno, V
dc.contributor.authorMusila, W
dc.contributor.authorOkoth, S
dc.date.accessioned2013-06-13T05:58:17Z
dc.date.available2013-06-13T05:58:17Z
dc.date.issued2007
dc.identifier.citationBiodiversity and utilization of edible mushrooms by forest margin communities of the lowland coastal forests of Kenya, Jefwa, J. M., Khayota B., Ngugi G., Otieno V., Musila W., and Okoth S. , 1st World Conference on the conservation and sustainable use of wild fungi, p.33-35, (2007) copy at http://profiles.uonbi.ac.ke/sheilaokoth/publications/biodiversity-and-utilization-edible-mushrooms-forest-margin-communities-lowen
dc.identifier.urihttp://profiles.uonbi.ac.ke/sheilaokoth/publications/biodiversity-and-utilization-edible-mushrooms-forest-margin-communities-low
dc.identifier.urihttp://hdl.handle.net/11295/32590
dc.language.isoenen
dc.titleBiodiversity and utilization of edible mushrooms by forest margin communities of the lowland coastal forests of Kenyaen
dc.typeArticleen
local.publisherSchool of Biological Sciencesen


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