Identification of the species origin of fresh meat using an enzyme-linked immunosorbent assay procedure
Date
1982Author
Patterson, R L S
Jones, S J
Kang'ethe, E K
Type
ArticleLanguage
enMetadata
Show full item recordAbstract
A modification of indirect enzyme-linked immunosorbent assay (ELISA) has been successfully applied to the detection of horse meat and beef. This technically simple assay requiring species specific antibody, conjugated enzyme anti-IgG and a polystyrene protein-binding solid phase, can be adapted for the identification of meat species in circumstances where laboratory facilities are minimal.
URI
http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/33741http://www.sciencedirect.com/science/article/pii/0309174082900882
Citation
Volume 7, Issue 3, November 1982, Pages 229–240Publisher
University of Nairobi Department of Public Health, Pharmacology and Toxicology,